[From the 4/14/25 Amateur Gourmet Newsletter]
On Saturday, we met our friends Jeremy and Jason for pizza at Oma Grassa in Fort Greene.
Eric Kim was raving about it the other night at drinks and since I love pizza, it was kind of a no-brainer. (Though I did realize, after I made the reservation, that it was Passover and that pizza is leavened. Don’t tell my mom!)
We added sausage to the mushroom pizza, which was a good move suggested by the waiter (see lead pic).
And this pizza with mussels on it was far-out:
(Now realizing we also ate shellfish and pork… oy.)
While all the toppings were excellent, my favorite part was the crust. It was charred in spots, chewy in spots, crunchy in others. And everything paired well with this “gluggable” red, suggested by the waiter:
Oma Grassa is a solid choice if you’re craving pizza in Fort Greene.
Oma Grassa / 753 Fulton St, Brooklyn, NY 11217
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