Recipes and food adventures with Adam Roberts

Category

Fort Greene

  • Sukh

    Sukh

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    I’m a bit aggressive when it comes to picking a restaurant. After all, I’m not just eating for me, I’m eating for you: my adoring public! So on Friday night, when we met our friends Jeremy and Jason for dinner, I found myself in an extraordinary new role: passive restaurant goer. That’s right, Jason picked…

  • Roman’s

    Roman’s

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    Let me tell you about our 18th anniversary dinner at Roman’s. Yes, it’s true, on April 8th, 2006, Craig and I went on first date to Lucien in the East Village. Now it’s 18 years later and we’re still going strong. We decided to celebrate that fact with lots of meat and carbs at the…

  • Sailor

    Sailor

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    Last night we went back to Sailor with our pals Jenny and Andy who you know and love from Dinner: A Love Story. The food at Sailor is so out-of-this-world, I have a new distraction when I’m writing during the day. When I need a break, I just go on to the Sailor website and…

  • Strange Delight

    Strange Delight

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    Last night we had what many couples call “date night.” For me, every night is date night because I like to make every meal an occasion, but for Craig he needs the title to justify going out to a nice/new restaurant. Hence our date night field trip to Strange Delight in Fort Greene. A Buzzy…

  • Theodora

    Theodora

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    [From the 7/26/24 newsletter] On Tuesday night, I went with my friend Daniel to dinner at Theodora — the hot new restaurant from the owners of Miss Ada in Fort Greene. The dish above was a gift from the kitchen because my friend Toby’s brother Misha works there — though Misha wasn’t there that night.…

  • Oma Grassa

    Oma Grassa

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    [From the 4/14/25 Amateur Gourmet Newsletter] On Saturday, we met our friends Jeremy and Jason for pizza at Oma Grassa in Fort Greene. Eric Kim was raving about it the other night at drinks and since I love pizza, it was kind of a no-brainer. (Though I did realize, after I made the reservation, that…