Hey there!
You’ve come to the right party. I’m Adam Roberts, a food writer and novelist and this is the food blog I’ve been maintaining since 2004. There’s lots to explore here, so I’ll let you get to it.
What I’ve Been Cooking Lately
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Easy Eggplant and Tomato Pasta with Mozzarella
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Barley Salad with Beets and Plums
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Coconut Macaroon Cake
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Stuffed Cabbage with Pomegranate Molasses and Mint
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Better Than a Space Heater: Lamb and Squash Tagine for a Cold Winter’s Night
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Peppermint Patty Brownies
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Leeks Vinaigrette with Pecans, Raisins, and Parmesan
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Sour Cream Cheddar Biscuits
The Amateur Gourmet
Recipes, restaurant reviews, and personal essays — twice a week since 2004.
Free, twice a week. One more click on Substack to confirm.
What’s on the Menu
Greatest Hits
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