Recipes and food adventures with Adam Roberts

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Cecchi’s

[From the 9/8/25 newsletter]

We went to Cecchi’s for the first time on Friday night and it was gorgeous inside — the Art Deco, old-school, New Yorky restaurant of your dreams — only, it was so pretty out, we decided to eat on the patio.

This weather is so wonderful, I wish I could bottle it. New York is at its best when it’s in the 60s. We shared the chopped wedge salad (lead pic), which was fun to eat and had an equal ratio of bacon to vegetables.

For my entree, I had the cod which was wonderfully cooked — very tender and moist. I know you hate the word moist. Sorry!

Cecchi’s / 105 W 13th St, New York, NY / 10011

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