Category

Yesterday, I took a walk to Red Hook to pick up some plants for our front porch (more on that in a sec) and did a quick lunch detour to the Red Hook Lobster Pound. One of my favorite things about living in New York again is that you can stroll in so many directions…

On Wednesday night, we met up with our friend Ryan O’Connell at Café Kestrel in Red Hook. Café Kestrel is such a cozy spot. It was our second time there: I snagged this reservation because they just started Wednesday night service. It was the perfect place to go to commiserate after the trauma of Tuesday…

[From the 1/30/25 Amateur Gourmet Newsletter] Last night we hit up a brand new restaurant in Red Hook from the brilliant mind behind Agi’s Counter, Jeremy Salamon, called Pitt’s BK with our friends Jeremy and Jason. We immediately soaked in the environment which reminded us of a midwestern chain restaurant like Perkins, but like a…

Had a wonderful experience here. The food was delicious, the environment was clean and welcoming, and the service was fantastic.…
The way you described the small details that make a restaurant truly stand out was both insightful and engaging. From…
. The points mentioned are spot on and something every food lover can connect with. It’s refreshing to see dining…
The breakdown of different types of food blog posts that can drive traffic is incredibly insightful and practical for both…
https://www.amari.com/dhaka/dine