Recipes and food adventures with Adam Roberts
Category
Fort Greene
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Sukh
I’m a bit aggressive when it comes to picking a restaurant. After all, I’m not just eating for me, I’m eating for you: my adoring public! So on Friday night, when we met our friends Jeremy and Jason for dinner, I found myself in an extraordinary new role: passive restaurant goer. That’s right, Jason picked…
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Roman’s
[From the 4/11/24 newsletter] Let me tell you about our 18th anniversary dinner at Roman’s. Yes, it’s true, on April 8th, 2006, Craig and I went on first date to Lucien in the East Village. Now it’s 18 years later and we’re still going strong. We decided to celebrate that fact with lots of meat…
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Sailor
[From the 6/23/24 newsletter] Last night we went back to Sailor with our pals Jenny and Andy who you know and love from Dinner: A Love Story. The food at Sailor is so out-of-this-world, I have a new distraction when I’m writing during the day. When I need a break, I just go on to…
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Strange Delight
[From the 8/29/24 newsletter] Last night we had what many couples call “date night.” For me, every night is date night because I like to make every meal an occasion, but for Craig he needs the title to justify going out to a nice/new restaurant. Hence our date night field trip to Strange Delight in…
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Theodora
[From the 7/26/24 newsletter] On Tuesday night, I went with my friend Daniel to dinner at Theodora — the hot new restaurant from the owners of Miss Ada in Fort Greene. The dish above was a gift from the kitchen because my friend Toby’s brother Misha works there — though Misha wasn’t there that night.…
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Oma Grassa
[From the 4/14/25 Amateur Gourmet Newsletter] On Saturday, we met our friends Jeremy and Jason for pizza at Oma Grassa in Fort Greene. Eric Kim was raving about it the other night at drinks and since I love pizza, it was kind of a no-brainer. (Though I did realize, after I made the reservation, that…
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