I just received Gourmet’s Thanksgiving issue in the mail and taken alongside Bon Appetit’s (which I read in the store) plus Food & Wine’s and Saveur’s, there’s an abundance of ideas for what to make this Thanksgiving. Thus I turn to you, readers: which food magazine do you like the most for Thanksgiving? Which magazine’s proved trustworthy in the past, which has let you down?
Writing about food since 2004.
Which food magazine has the best Thanksgiving issue?
Twenty years of recipes. New ones every Monday and Thursday.
