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December 22, 2004

Tonights salmon

Tonights salmon

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←Thinking The Inedible: The Plan As It Now Stands (Cooking For My Family, Part 2)
Drumroll, Curtain: Adam Cooks A Big Family Dinner (with a little help)→

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Writing about food since 2004.

  • Blog
  • Recipes
  • NYC
  • Essays
  • Travel
  • Books
    • Food Person
    • Give My Swiss Chards to Broadway
    • Secrets of the Best Chefs
    • The Amateur Gourmet
  • About

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