My very first newsletter went out this morning (subscribe here) and, as promised, it contains very exclusive content, including a secret salad I made the other night for dinner, my favorite dish at Colicchio & Sons and a picture of the crowds at the Village Voice Choice Eats event. If you’re still not convinced that you want to subscribe, here–for one time only–is a link to the newsletter on the web. But don’t get used to it! Sign up now.
Writing about food since 2004.
The First Newsletter
The Amateur Gourmet
Thanks for reading. Recipes, restaurant reviews, and personal essays — twice a week since 2004.
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