Recipes and food adventures with Adam Roberts
From the creative team that brought you “The Hours” and the pastry chef who brought you “bread,” comes: THE FLOURS. Enjoy!
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6 responses to “THE FLOURS”
Tara makes a pine cone cake and you all go crazy, and I make a work of cinematic GENIUS and not a peep? SHame on you. Shame.
Well, it’s hard to find Peeps after the Easter rush.
Shame.
I think it needed more flour…
I noticed you used no flour of color. Are you racist? Whole wheat is beautiful.
REspected Sir,I am a student of food and catering technology and i was given an assigment to find the various types of flour and its measures in terms of international standards ofU.K & U.S,it would be kind enough of you to help me since i have read the book of larouse gastronomy and did not find any infoThanking youyour’s sincerlygilmore miranda