A few months ago, I had the chance to go into CUNY TV’s studios here in NY to have an in-depth conversation about Food Person on “Book It,” with host, Carol Anne Riddell. Boy, did she do her research: she knew all about my hot takes on tuna salad, my strong opinions about bagels, and the emptiness of my parents’ refrigerator. The whole video is embedded above for your viewing enjoyment.
Writing about food since 2004.
Talking Bagels, Tuna, and Food Person on “Book It”
The Amateur Gourmet
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