Writing about food since 2004.
Category
Thanksgiving
-
Thanksgiving Wrap-Up
Are you sick of Thanksgiving yet? You should be! For the past few weeks, every website, every magazine, every food guru has been espousing the merits of dressing vs. stuffing, cajoling you to make your own cranberry sauce and badgering you to brine your turkey. Now that the big day is over, Thanksgiving Talk is…
-
Live Thanksgiving Broadcast #2
[Note: After posting this, I figure you may want some explanation as to who everyone is: are you ready? First you’ll see my mom and dad, then you’ll see the Johnson family–that’s my brother’s girlfriend Tali’s family–her father, Craig, her sister Mia and poking around there my grandmother (my mom’s mom); in the next room…
-
Live Thanksgiving Broadcast #1
Thanksgiving; 12:29 PM. (Recorded at 11:33) https://youtu.be/FEeHgREiTzQ
-
Thanksgiving Status Report
I’m not sure what I’m more stressed about: cooking this dinner for sixteen people or writing this post! There’s a lot to talk about so I’m just going to shoot this out like an email and hope for the best… are you ready? Here we go…
-
The Amateur Gourmet’s Thanksgiving Game Plan
Attached you will find a PDF file that’ll either inspire great terror or great awe. It’s a massive document, with all the recipes broken down over the days I’m home to cook. My only fear, right now, is too much sweet stuff: I may need to add mashed potatoes. But, alas, it is 1:06 AM…
-
Thanksgiving Recipe Testing: Pear & Beet Salad, Freezable Biscuits, and Pumpkin Mousse Parfait
This year, I am cooking Thanksgiving dinner for sixteen people. Let me say that again. This year, I am cooking Thanksgiving dinner for sixteen people. Pardon my French, but holy s**t what the f**k am I thinking? Sorry for cursing (do you say cursing or cussing? I say cursing) but this is a bit scary.…
