Writing about food since 2004.
Category
Thanksgiving
-
Persimmon Cranberry Sauce
I love cranberry sauce. You can keep your stuffing, your gravy (blech!), as long as you give me my cranberry sauce, I’m happy. What’s astonishing to me about cranberry sauce is how insanely easy it is to make. The idea that people open a can of that gelatinous mound of cranberry goop is mind-blowing to…
-
Maple-Roasted Butternut Squash and Apples
If there’s a time of year to break out Molly Stevens’s new Roasting book, this is it. Thanksgiving dinner is all about roasting. If you deep-fry your bird, you’re missing out on one of the great aspects of Thanksgiving–the lovely aroma of a slow-roasting bird wafting through your house or apartment. Keeping in the spirit…
-
Red and Gold Beet Salad with Mache & Goat Cheese
Here’s the thing about serving a beet salad as your first course at Thanksgiving: it’s nutritious enough (beets are healthy!) to justify all of the hedonism that’s to come AND you can serve it with good cheese which, when you think about it, rarely makes an appearance at Thanksgiving. Where else would you serve cheese?…
-
Very Last Minute Thanksgiving Recipes: Butterhorns, Roasted Brussels Sprouts, Port Wine Cranberry Sauce & Food Processor Apple Pie
There are crafty food bloggers out there (one might call them “smart” food bloggers, or “food bloggers who actually know what they’re doing”) who see a holiday coming and WHAM BLAM they have 1,000 holiday recipes posted weeks ahead of time so by the time the holiday rolls around you’re saturated with great holiday content.…
-
A Thanksgiving Recipe Round-Up
Yesterday morning I Tweeted the following Tweet: “Should I get a medal for not having any Thanksgiving content on my blog (minus the banner?) Or should I cave and make some turkey & pie?”Several followers felt I deserved a medal (“Don’t cave! It’s a welcome respite from the ‘holiday spirit,’” wrote @laujk; “Please no Thanksgiving…
-
A Pre-Thanksgiving Thanksgiving
In case you haven’t noticed, food blogs, food magazines, food networks and the like love Thanksgiving. They love it because, for once, the nation is intent on cooking dinner. For 364 days out of the year, that’s mostly not the case–what with fast food and frozen dinners and all the other instant options at our…
-
My Thanksgiving Plate 2008
For those of you desperate to see my Thanksgiving plate, here she is in all her glory. We were at a fancy buffet in Boca Raton and most parties agreed that as fancy as a Thanksgiving buffet might be, it’s still not quite as good as a home-cooked meal–it just doesn’t taste like Thanksgiving. That…
-
Have A Happy Thanksgiving
Either you’re prepping your turkeys or you’re prepping your stomachs or you’re prepping your turkey stomachs (Thanksgiving offal!), but no matter what you’re prepping: I wish you and yours a Happy Thanksgiving. Don’t forget to share your Thanksgiving pictures in The A.G. Photo Pool. Even if you don’t, though, happy cooking and, more importantly: happy…
-
Improvised Stuffing
The plan was to roast a chicken the way I normally roast chicken (which is to say, the best way in the world!) on a cold winter’s night in November. And then, flipping through the channels, I stopped on the Food Network (surprise, surprise) and there was Rachael Ray making a stuffing. Normally, I wouldn’t…
-
A Thanksgiving Confession (with Two Recipe Suggestions)
One week from today is Thanksgiving, and it’s time to tell you the truth: I’m not cooking dinner this year! No, after cooking last year (see here) and the year before (see here) I’m giving myself a break this year, and enjoying time with my family instead. So there will be no frantic posting, no…
