Writing about food since 2004.
Category
Craig
-
Elvie’s Turo-Turo & Butter Lane
I’m getting a little rusty in my old age. In the early days of the blog, I was the one dragging my friends to obscure hole-in-the-wall joints in the East Village–now I’m perfectly happy to go to Grand Sichuan over and over again. But Mark and Diana have my number, both literally and figuratively. We…
-
We Try Marmite
https://youtu.be/itOBMaY6f6U I received Marmite on my birthday and today we finally got around to trying it for the first time. Many of you have strong opinions about the stuff so watch the video to find out what we thought.
-
What I Ate in Austin, Texas
There are a few things you need to know about my trip to Austin, Texas. First, the purpose of my trip was to support Craig’s film at SXSW, so while a typical trip to a new city would involve obsessive visits to any and every eating establishment, this trip I was pretty restrained and also…
-
Craig’s Premiere at SXSW
Before I get into all the food I ate in Austin, I just have to share with you how exhilarating it was to be at the premiere of Craig’s movie, True Adolescents, at SXSW. Having been there at the very beginning of the project–remember when we scouted locations on The Olympic Peninsula?–it was amazing to…
-
Where To Eat in Austin, Texas?
You readers are the best at suggesting places to eat in cities I don’t know. Baltimore, Paris, and San Francisco: you’ve kept me very well fed. Now, tomorrow, I leave for Austin, Texas to attend Craig’s movie premiere at SXSW. I’m pretty sure most of my time will be spent doing movie stuff–attending screenings and…
-
The Toasted Marshmallow Milkshake at Stand
Friends don’t let friends go to Stand–the burger place on E. 12th Street–without ordering the toasted marshmallow milkshake. It fell upon me yesterday, after seeing “Synecdoche, NY” with Craig and his filmmaker friend David Russo (whose own movie, “The Immaculate Conception of Little Dizzle”, premiered at Sundance this year) to shepherd them both to Stand…
-
Make Your Own Chicken Burrito
Running on the treadmill, it’s useful to dangle an image carrot in your brain: something you can run towards, something to look forward to, a reward for all your hard work. And last week, for me, that was definitely a chicken burrito. I was craving one, hardcore. The problem is that where we live in…
-
What I Ate On My 30th Birthday
My birthday always begins with the Angel of Food hovering over my bed and handing me a pass that says, “EAT FREELY,” which is not so much a mild suggestion, but an absolute imperative. There’s no “maybe I shouldn’t”s on my birthday–the word “shouldn’t” is verbotten, as is “mustn’t” and “oughtn’t” (is oughtn’t a word?)–my…
-
Momofuku Ko
If you live in New York and you’re a food blogger who writes about restaurants, it’s inevitable that, at some point, you must visit and write about Momofuku Ko, David Chang’s most celebrated and impossible-to-get-into restaurant. So many food bloggers, in fact, have visited Ko–among them, The Wandering Eater, Food in Mouth, The Girl Who…
-
True Adolescents To Premiere at SXSW
Many of you know that my boyfriend Craig (whose birthday is today) is a film director who wrote and directed his first feature, True Adolescents, two summers ago in the Pacific Northwest. Now–at last!–the movie is having its premiere: it was announced today that Craig’s movie is one of only 7 movies (out of 750…
