Writing about food since 2004.

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Strange Doings

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Now I can load the site, but apparently many people can’t. Among those who can’t are:1) My mother;2) Two friends.How can this be? Oh, the humanity!

The Amateur Gourmet

Thanks for reading. Recipes, restaurant reviews, and personal essays — twice a week since 2004.

Free, twice a week. One more click on Substack to confirm.