Last Sunday I noticed that there was half a bag of Ghiardelli bittersweet chocolate chips leftover from my mega-intense BC brownies and feeling a bit fried by my mega-workload decided to make the recipe for chocolate chip cookies on the side of the bag. I’d reproduce the recipe here, but that’s pretty unnecessary. Just go out and buy a bag of Ghiardelli bittersweet chips and make the cookies. They look like this and taste delicious:
I actually liked these better than the more complicated ones I’ve made from cookbooks and the like. They’re small, flat, chewy, efficient and chock full o’chips. Highly recommended.
Recipes and food adventures with Adam Roberts
Side of the Bag Cookies
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