Writing about food since 2004.

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[Pssst…Part Two]

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[Now we’re linked on kottke.org!! Could this day GET any better?]

The Amateur Gourmet

Thanks for reading. Recipes, restaurant reviews, and personal essays — twice a week since 2004.

Free, twice a week. One more click on Substack to confirm.

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Jeni
Jeni
22 years ago

I guess you’re not impressed that I linked you, too!? My blog is weak and small, but has feelings too, ya know.I just found your site (not through any of the linkages mentioned) and I’m lovin’ it.Sorry for the McDonald’s reference. :(Good luck with finals!

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