Ok, this took 2 seconds to make and is a work of cinematic genius. I think the actor playing me does a great job:Click here!

A hardcore, sweaty foray into the world of food sex. Note: Some of these situations may not be appropriate for children. However, many are, indeed, high in fiber. (Quicktime Required).Download file

My starter is starting to freak me out. Look:It’s separated into two layers: liquid and solid; purple and white. Is this normal?According to the book, a layer of yellow liquid may appear, but it doesn’t sound as drastic as what’s happening in my Tupperware.Being the enterprising person that I am, I decided to do something…

NYC Eats concludes its history of New York Pizza. I liked it because it finally explained who Ray is and why there are so many Ray’s pizzas in NYC.

Lisa wants me to enter this contest. Who’ll vote for me?

Did you know that I was a law student?Neither did I!But, yes, apparently I go to law school. In fact, I better go to bed: I have an 8:45 am class tomorrow.But it occurred to me that there must be some cross-over between my legal education and my interest in food. Certainly not just the…

Wow, Anthony Bourdain’s review of Masa on eGullet makes me want to hop on a plane to NYC tomorrow morning. At the risk of overquoting, I am going to post his entire review below because it’s just that good. [And for those that don’t know, Anthony Bourdain is an ultra famous food writer and host…

Tonight we go country as I conjure forth my favorite place to lunch, brunch and munch.Oh, and the part where I say “The pebby makes my bagel,” I am really trying to say “The lady makes my bagel.” Forgive that. I have a speech impediment.Download file

Look at this sauce:Is your mouth watering? It should be. This sauce is delicious. And you will make it.You will make this sauce because it is: (a) easy to make; (b) delicious; and (c) a great way to get started in the kitchen. I am speaking specifically to site readers who read my site as…

Today I had to feed my starter. It was a gross experience.First, I prepared the flour and water that I would add:Then I opened the lid. Feh! That thing smelled nast-ay!Nancy was all like: “Ok, feed the starter. Dump in the flour. Dump in the water. Stir with a rubber spatula.”Check. Check. Check.”Now stick your…