Today was such a pretty day!I went to the park and saw two things that were food relevant.1) This guy in a gazebo? He caught a fish. You can’t see the guy or the fish, but he did it with a stick and fishing wire. Who knew there were fish in the Piedmont Park lake?2)…

Lisa’s Dad sent this my way. I don’t know whether to be flattered or enraged. Lauren points out that this isn’t a photoshopped image, it’s an actual product: notice the NASCAR motif on the box. This is supposed to be a tire!

Congratulations to site readers Clotilde Dusoulier (of Chocolate and Zucchini) and Matt Kantor (of Bourrez Votre Visage) for their mention in Gourmet Magazine this month! And for those without a subscription, here’s a link to an image of their magazine mention:Link to their magazine mention. Congrats!

Friday Night: “Eternal Sunshine of the Spotless Mind.”Last night, I went with Josh and Katy to see “Eternal Sunshine of the Spotless Mind.” First, I ate Josh and Katy’s famous Friday night pizza.Katy makes really good, really interesting pizza dough. Her secret? Brown sugar. It gives it a little zip; and by zip, I mean…

Ok, this took 2 seconds to make and is a work of cinematic genius. I think the actor playing me does a great job:Click here!

A hardcore, sweaty foray into the world of food sex. Note: Some of these situations may not be appropriate for children. However, many are, indeed, high in fiber. (Quicktime Required).Download file

My starter is starting to freak me out. Look:It’s separated into two layers: liquid and solid; purple and white. Is this normal?According to the book, a layer of yellow liquid may appear, but it doesn’t sound as drastic as what’s happening in my Tupperware.Being the enterprising person that I am, I decided to do something…

NYC Eats concludes its history of New York Pizza. I liked it because it finally explained who Ray is and why there are so many Ray’s pizzas in NYC.

Lisa wants me to enter this contest. Who’ll vote for me?

Did you know that I was a law student?Neither did I!But, yes, apparently I go to law school. In fact, I better go to bed: I have an 8:45 am class tomorrow.But it occurred to me that there must be some cross-over between my legal education and my interest in food. Certainly not just the…