Recipes and food adventures with Adam Roberts
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My First Lasagna (Plus, A Nightmare Table Spread)
&uotI was a difficult kid to invite over for dinner. Growing up in a cheeseless home (my father being a cheeseophobe), I would inevitably find myself at a friend’s dinner table, starving, only to find his mother waddling over with a big tray of lasagna.”Hope you’re hungry boys!” she would say, inevitably.I would then proceed…
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Sunday in the Park with Food
Today was such a pretty day!I went to the park and saw two things that were food relevant.1) This guy in a gazebo? He caught a fish. You can’t see the guy or the fish, but he did it with a stick and fishing wire. Who knew there were fish in the Piedmont Park lake?2)…
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Breast Plagarism?
Lisa’s Dad sent this my way. I don’t know whether to be flattered or enraged. Lauren points out that this isn’t a photoshopped image, it’s an actual product: notice the NASCAR motif on the box. This is supposed to be a tire!
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Famous Site Readers!
Congratulations to site readers Clotilde Dusoulier (of Chocolate and Zucchini) and Matt Kantor (of Bourrez Votre Visage) for their mention in Gourmet Magazine this month! And for those without a subscription, here’s a link to an image of their magazine mention:Link to their magazine mention. Congrats!
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Movie Food
Friday Night: “Eternal Sunshine of the Spotless Mind.”Last night, I went with Josh and Katy to see “Eternal Sunshine of the Spotless Mind.” First, I ate Josh and Katy’s famous Friday night pizza.Katy makes really good, really interesting pizza dough. Her secret? Brown sugar. It gives it a little zip; and by zip, I mean…
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My Lot in Life
Ok, this took 2 seconds to make and is a work of cinematic genius. I think the actor playing me does a great job:Click here!
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FOOD PORN!
A hardcore, sweaty foray into the world of food sex. Note: Some of these situations may not be appropriate for children. However, many are, indeed, high in fiber. (Quicktime Required).Download file
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Day 6: Starter Anxiety and an Enterprising Phonecall
My starter is starting to freak me out. Look:It’s separated into two layers: liquid and solid; purple and white. Is this normal?According to the book, a layer of yellow liquid may appear, but it doesn’t sound as drastic as what’s happening in my Tupperware.Being the enterprising person that I am, I decided to do something…
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Pizza History Part II
NYC Eats concludes its history of New York Pizza. I liked it because it finally explained who Ray is and why there are so many Ray’s pizzas in NYC.
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