• Happy Bring Your Gourmet To Work Day!

    Ok, so today’s the day! I hope each and every one of you worked hard to prepare something special for work. If not Pasta, Pesto and Peas, then something… And if you forgot, it’s not too late! Just go somewhere different, somewhere interesting. Today’s the day to treat your stomach to something special. Doesn’t she…

  • What’s In Your Fridge?

    So after reading my plea for help below, you may be eager to help this Gourmet in need. Here’s your first project. It’s called: WHAT’S IN YOUR FRIDGE? (

  • Shari Got Her Prize

    For those who remember the contest I threw a few weeks ago, it was won by Shari and her glorious hamsters. Her prize was Diane Kennedy’s “My Mexico” and I am glad to hear that today she and the hamsters received it. Hope you enjoy, Shari! (And Mazrim, pictured below…)

  • Help The Amateur Gourmet

    Friends, I thought I could pull it off but my balance is on the wane. Yes, my bar-study is suffering and now I need to cut back a bit from this site. I’d really like to avoid going on a “hiatus,” so I developed a little plan. The plan is pretty simple. Are you ready?…

  • Wonderful, This Class Is Full

    Thank you for participating in “Class Attendance, Take 2.” If you’re coming late to class, you may need to see the registrar and sign up for an alternative class like journalism with Professor Drudge at The Drudge Report. Ha! Journalism at the Drudge Report. As if!If I had the time I would compile all the…

  • Class Attendance, Take Two

    Back in March I took class attendance to get an idea of who was reading the site. Now that we’ve had a media blitz (that’s a fun thing to say: media blitz), I’d love for conspicuously quiet regular site readers to come out of the woodwork. New ones too. So, if you don’t mind, can…

  • For The Love of Basil: Pasta, Pesto, and Peas

    Before we even begin, I must tell you that I can’t hear the phrase “Pasta, Pesto, Peas” without thinking of a certain 60s pop song by Cher. I think you know the one. And in case you don’t, I revamped the lyrics and recorded a new-garlickier version for you. Let’s hear that now, so that…

  • How I Became a Wingnuts Delivery Person for 45 Seconds

    Have you ever been pumping gas when a confused looking Asian woman with a cell phone walks over to you, hands you the phone, and points to a piece of paper that says 1415 Piedmont? No? Then you clearly haven’t lived!Today just such a thing happened to me. I was pumping gas. A confused looking…

  • Wednesday Is “Bring Your Gourmet To Work Day”

    My high school friend Amy and I got back in touch recently (via this website, really) and among our many e-mail exchanges was a request by her:“How about an entry on cheap, easy, & portable [lunch] alternatives for all us corporate-readers stuck at our desks for lunch every day?”Ok, Amy, you’re on!I declare this Wednesday…

  • How Everything Tastes

    The following exchange occurred over dinner:Me: I’ve been eating pickles and jam all afternoon.Lauren: That’s so gross.Well not TOGETHER Lauren. It’s just that when I got home I said: “Ooooh pickles!” And I opened the garden pickles I made the other day and really enjoyed that zingy punch of vinegar, garlic, and Thyme via carrot,…