People are trading me on a fake blogger stock exchange. I am worth $13,751.50! Now when do I get my check?

[For three weeks, Josh & Katy blogsit]Many people like barbeque. Few understand it.Let’s take an example, shall we? When the Amateur Gourmet visited Bobby and June’s Kountry Kitchen in May, he was surprised to be served a plate of barbequed beef that looked like this:This is what he had to say about it then: Looks…

Ok, this was too funny not to link to: CHEESE CHICKEN!. It all started when I linked to this story (in which famed Italian cooking expert Marcela Hazan eats at the Olive Garden) on Metafilter. Enjoy!

[For three weeks, Josh & Katy blogsit]Kottke.org provides three sources of cheap NYC eats for your wallet’s pleasure: Cheap eats and loads of eaters write inCelebrity stalkers, take note: Famous people eat here (cheaply) New York Magazine cheap eats.–josh

[For three weeks, Josh & Katy blogsit]We met David, JC and Matt at Cafe 458 for brunch. Conveniently if you remember the name of the place you remember the address: 458 Edgewood. However, if you lose the little scrap of paper with the address, you lose everything, you don’t know where you are, where you…

[For three weeks, Josh & Katy blogsit]Every major study out there shows that Americans are always, ALWAYS pressed for time. There is never enough. Time, time, time is not on our side. No it’s not.Of course, who can overlook the irony of someone who watches a soap opera everyday writing this to a bunch of…

[For three weeks, Josh & Katy blogsit]Katy: David, are you enjoying your serving of my early American blackberry dessert?David: Grunt, grunt.–josh

[For three weeks, Josh & Katy blogsit]Good morning class! Having tossed out the remainders of last week’s early American dessert experiment, I have decided it’s time to plunge ahead with our next lesson.This week we will be making a BLACKBERRY GRUNT. How do you make a blackberry grunt, you ask? Give it something heavy to…

[For three weeks, Josh & Katy blogsit]All right, dear readers … who would like to try a piece of vinegar pie?Oh come on. There’s PLENTY left. It’s only a week or so old! And while it did get a little squished in our fridge, it’s still got that distinctive acidic tang to it.This is your…

Dear AG Community,How’ve you been? Gosh, I miss you. Gosh, I hate the word gosh. Are Josh and Katy treating you well? You know your mother and I will be home a week from Thursday (the 29th) so just sit tight. In the meantime, why don’t you make a prank call from Hillary Duff? (Thanks…