Hey there!
You’ve come to the right party. I’m Adam Roberts, a food writer and novelist and this is the food blog I’ve been maintaining since 2004. There’s lots to explore here, so I’ll let you get to it.
What I’ve Been Cooking Lately
The Amateur Gourmet
Recipes, restaurant reviews, and personal essays — twice a week since 2004.
Free, twice a week. One more click on Substack to confirm.
What’s on the Menu
Greatest Hits
NYC Favorites
Books
