The book is just a week away. In just one week, you can go to your local bookstore and see me there on the table next to James Joyce and Irma Rombauer. Who’s getting excited? I am! I am!
Writing about food since 2004.
The book is just a week away. In just one week, you can go to your local bookstore and see me there on the table next to James Joyce and Irma Rombauer. Who’s getting excited? I am! I am!
The Amateur Gourmet
Thanks for reading. Recipes, restaurant reviews, and personal essays — twice a week since 2004.
Free, twice a week. One more click on Substack to confirm.
