I try to punish those of you who don’t subscribe to my newsletter (sign-up here) but this week’s is just too good not to share: dinners at The Mark & Franny’s and brunches at The Cowgirl Hall of Fame & Dovetail. Here it is… now do you feel guilty? It’s ok, I forgive you.
Writing about food since 2004.
Newsletter #8
The Amateur Gourmet
Thanks for reading. Recipes, restaurant reviews, and personal essays — twice a week since 2004.
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