I humbly accept my defeat at the hands of Meg in our Torchon Tournament. Our judge (and co-author of the book that featured the recipe) Michael Ruhlman says that while I produced “a very nice torchon,” Meg’s “appears to be exquisite.” The only thing that gives me comfort is that we both maintained our dignity throughout this ordeal. Congrats, Meg!
Writing about food since 2004.
