Let’s Facebook

Hey, in case you’re missing my more frequent updates, I have an idea for you: follow me on my Facebook Fan Page. I recently linked it to my Instagram, so you can see (for example) the risotto cakes I made for last night’s dinner and the breakfast I had this morning of sourdough bread with cashew butter and honey (how California of me). I’ve also been linking to the articles and recipes that grab my attention online each day, so, really, what do you have to lose? Nothing I say. Get to it.