Hey folks, I decided to continue with last week’s video series LAST NIGHT’S DINNER with a Christmas Dinner episode. Now you’ll get to see Steve’s famous prime rib come to life; plus Craig’s French 75 and a new riff on Brussels sprouts courtesy of our friend Dave. Hope you all had happy holidays… we’ll see you back here on Monday!
Writing about food since 2004.
Last Night’s Dinner: A Christmas Feast
The Amateur Gourmet
Thanks for reading. Recipes, restaurant reviews, and personal essays — twice a week since 2004.
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Dear AG, I love your writing and can’t secretly read your updates at work if you post only videos. 🙁 Bring back your words!
That was fun to watch.
Back here in the PNW. Glad the weather is halfway decent for you.
I would feel so much better if, when French 75s are made with Cava, they are referred to as Spanish 75s…