…with the help of All About Braising’s Molly Stevens. Read all about it here, then go and make it. Ok, you don’t have to make it but if you do make it make sure to give me credit or I’ll sue yo’ ass! It’s my recipe, after all.
Writing about food since 2004.
I invented a recipe!
The Amateur Gourmet
Thanks for reading. Recipes, restaurant reviews, and personal essays — twice a week since 2004.
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