Writing about food since 2004.
How To Turn Leftovers Into Frittatas
The Amateur Gourmet
Thanks for reading. Recipes, restaurant reviews, and personal essays — twice a week since 2004.
Free, twice a week. One more click on Substack to confirm.
Writing about food since 2004.
The Amateur Gourmet
Thanks for reading. Recipes, restaurant reviews, and personal essays — twice a week since 2004.
Free, twice a week. One more click on Substack to confirm.
Wedding tasting? Roast broccoli followed by rainbow cake. That’ll be $100. Next!
and what a lead – hooray :)also great post!
mazel tov!
I just >OPEN NEXT TAB FOR MORE INFO AND HELP
my friend’s step-mother makes $73 every hour on the computer. She has been out of a job for 7 months but last month her pay was $7220 just working on the computer for a few hours.——————————————Read more on this web siteWORkbuCK.COM——————————————GO TO THE SITE –>>>>CLICK NEXT TAB FOR MORE INFO AND HELP
@454 MaxineDabbsybaMaxineDabbsybaMaxineDabbsyba…….nice to see
I see what you did there.
I often turn leftovers into salads – this is much more exciting (esp. in comic strip form)
Wedding tasting details, please. 🙂
mazel tov!
Just bought tickets to see The Skeleton Twins at the Melbourne International Film Festival! Very excited!
mazel tov!
Adam, I’ve read your blog forever but, I never comment. Here’s the thing though, your comic strip style posts are always, always my favorite. They make me laugh. This is your calling or something. Write a cookbook in this format or something.Also, you had a wedding tasting :O !!!!!!Spill!
How exciting!
What’s a ballpark time frame for the eggs to set? I don’t want to open my oven every 30 seconds to check until it’s realistic to think the frittata is done.Oh, and congrats!
Hey Derek, about three minutes, give or take. It happens pretty fast!
Hi Adam…i think you are damn right. My name is Donbosco and i am new to Disqus….my phone number is +601126205448 and email is ezikadonbosco@yahoo.com..i live in Malaysia.
كيف
you are so cute!
I guess the wedding is buried under the cheese.
I come to say hi,i saw this page by accident,and i just start to learn English.You are the first person i followed,i hope one day i can read your words.
I guess the wedding is buried under the cheese.
Yea! Finally!
Hahaha. I love it. Angel – healthyroadadventures.blogspot.com
Congratulations!!
Gwyneth made me laugh out loud. And do please tell us who you’ll be wearing! I can’t wait to hear about the food you’ll be serving at your wedding.
The comics are always my favorites!
Congratulations!
I am so envious of the nachos you give to your family. Good luck.
Yea! Finally!
The comics are always my favorites!
Mazel tov!!
Just saw your blog tonight! I love it!Our leftovers are mostly from dishes we cook at home.Had a great frittata this weekend with left-over garlic-sauteed string beans, sliced pankoed pork cutlets, sauteed mushrooms and asparagus risotto, with some shredded smoked mozzarella on top. Risotto is great in frittatas!
So, so glad to hear you’ve set the date. Looking forward to the planning (neither of you is likely going Bridezilla, right?) and the photographs!!!!
So great! Love the comics. Happy for the two of you…. even though its a big secret. Congratulations.
The comics are always my favorites!
The comics are always my favorites!
post..thank for sharing wonderful post. this is a awesome post man !!!
I guess the wedding is buried under the cheese.
[url=https://plus.google.com/101541580768383789418/]QRstory[/url]
I guess the wedding is buried under the cheese.
I guess the wedding is buried under the cheese.
post..thank for sharing wonderful post. this is a awesome post man !!!
very nice ……..so inspiring
Hmm mmm lecker İtaliano Pizza: ı love mc 🙂 sohbet chat Bigmacg Fischmac Hmm lecker.
a vegey pizza!? <3 I love it!
haha! Great!