Want proof of summer? Do what I did: slice big tomatoes and small tomatoes on to a plate, chiffonade some basil, drizzle with olive oil, a few drops of nice balsamic and sprinkle with salt and pepper.
Summer eating doesn’t get much better.
Writing about food since 2004.
Good Plate
The Amateur Gourmet
Thanks for reading. Recipes, restaurant reviews, and personal essays — twice a week since 2004.
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