Recipes and food adventures with Adam Roberts

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Gjelina

[From the 1/27/25 newsletter]

I just had breakfast with my friend Diana at Gjelina NY, which is soft-opening right now in NoHo.

We each had the Moroccan baked eggs and I scorched the roof of my mouth by piling the eggs on the bread and the taking a big bite before realizing how hot they were. The ricotta pancakes were just okay; not as fluffy as the ones we both make at home:

Plus the whole vibe in there was a weird combination of formal (stiff welcome at the door) and lackadaisical (we both had empty coffee cups, but they only refilled one). That said the room was lovely and we’ll most definitely go back.

Gjelina / 45 Bond St, New York, NY 10012 / (646) 475-2506

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