Recipes and food adventures with Adam Roberts
Category
Williamsburg
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Kellogg’s Diner
There’s something very appealing about a diner with unnecessarily good food. I grew up going to diners — specifically the East Bay Diner (RIP) in Oceanside, Long Island — and the Denver omelettes and French toast were almost besides the point. You go to diners for the convenience, the lack of pretentiousness, the camaraderie. A…
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Misipasta
Last week, I went with my friend Daniel to MisiPasta in Williamsburg. We ate many delicious things that night, but the highlights for me were: this cocktail which was like a Manhattan made with rhubarb liqueur. (Love rhubarb in the spring.) And the sausage sandwich — Cotechino — was out-of-this-world delicious. I can’t find the…
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Jr. & Son
[From the 7/28/25 newsletter] On Saturday, we went with our pal Lucie to Jr. and Son and had a blast. Imagine your favorite Italian-American red sauce joint taken up to an eleven and you’ll get the idea. The garlic bread was dreamy, the salad with arancini (fried rice balls) brilliant, and this chicken parm was…
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