Category

Travel

  • Applewood

    Applewood

    Here’s some unsolicited advice, reader: if you want to enjoy a nice dinner out, don’t plan it. I think the unhappiest experiences people have eating out are cases where it’s overplanned–the expectations are so high that something’s bound to disappoint. But when you wander out of your apartment, as Craig and I did last week…

  • Vegas Days 3 & 4: Picasso, The Cook Off & Grand Tasting, “Love,” Daniel Boulud Brasserie, Craftsteak

    Vegas Days 3 & 4: Picasso, The Cook Off & Grand Tasting, “Love,” Daniel Boulud Brasserie, Craftsteak

    If you go to www.endoftheinternet.com you reach a page that tells you “sorry, but you’ve reached the end of the internet.” I bring this up because on Saturday night, at Craftsteak at the MGM Grand, I received a message from my stomach that said: “Sorry, but you’ve reached the end of eating.” It waved a…

  • Vegas Days 1 & 2: Spago, “O”, François Payard & Dorie Greenspan

    Vegas Days 1 & 2: Spago, “O”, François Payard & Dorie Greenspan

    Here we are in Vegas, in our hotel room at Caesar’s Palace, and I have 30 minutes to tell you everything we’ve done so far before today’s epic schedule, the highlight, of course, being my battle with Dr. Melfi….

  • Omakase

    Omakase

    Those of you who know what omakase is, you may want to skip this post. This is for those of you who see the post title above and you’re scratching your head and wondering: “Huh?” This post is for you.

  • wd-50

    wd-50

    So much has been written and blogged about wd-50, Wylie Dufresne’s humorously named restaurant on the Lower East Side, that many of you may feel like you’ve already been there without having been there. That’s certainly how I felt when we sat down for dinner last Tuesday, an anniversary dinner marking two years with Craig.…

  • Recent Meals at Adour & Prune

    Recent Meals at Adour & Prune

    Brillat Savarin famously said, “Tell me what you eat, I’ll tell you who you are.” As much as I’d like to believe that most people go through their lives believing this, my hunch is that most people don’t think it’s a character-defining moment when they sprinkle Splenda into their coffee. Instead, I think many people…

  • Bone Marrow at Blue Ribbon

    Bone Marrow at Blue Ribbon

    When people ask me, “How do you come up with stuff for your blog all the time?” I have a ready-made answer: “Camera.” “Camera?” “Yes,” I say. “I try to carry a camera everywhere I go” (sometimes at my own peril) “and then if I eat something notable or I stumble into somewhere notable I…

  • An Atlanta Lover’s Guide To Atlanta

    An Atlanta Lover’s Guide To Atlanta

    Dear Matthew, You are the director of my show

  • The FN Dish Goes to Miami (The South Beach Wine & Food Festival)

    The FN Dish Goes to Miami (The South Beach Wine & Food Festival)

    At the end of the weekend and our trip to The South Beach Wine & Food Festival, my director, Matthew Horovitz, turned to me and said, “You’ve met everyone now. There’s no one left to meet!” Watch the following video–the 2nd official episode of “The FN Dish”–and tell me if you disagree. If that video…

  • Merkato 55

    Merkato 55

    At a party recently, I was chatting with Amanda from Eater about how disconnected I feel from the world of New York dining; how I rarely know what’s new, what’s not, what’s worth eating at and what’s worth avoiding. How does the Eater gang stay so informed? And how do the throngs of savvy New…