Category

Travel

  • Vegas Days 3 & 4: Picasso, The Cook Off & Grand Tasting, “Love,” Daniel Boulud Brasserie, Craftsteak

    Vegas Days 3 & 4: Picasso, The Cook Off & Grand Tasting, “Love,” Daniel Boulud Brasserie, Craftsteak

    If you go to www.endoftheinternet.com you reach a page that tells you “sorry, but you’ve reached the end of the internet.” I bring this up because on Saturday night, at Craftsteak at the MGM Grand, I received a message from my stomach that said: “Sorry, but you’ve reached the end of eating.” It waved a…

  • Vegas Days 1 & 2: Spago, “O”, François Payard & Dorie Greenspan

    Vegas Days 1 & 2: Spago, “O”, François Payard & Dorie Greenspan

    Here we are in Vegas, in our hotel room at Caesar’s Palace, and I have 30 minutes to tell you everything we’ve done so far before today’s epic schedule, the highlight, of course, being my battle with Dr. Melfi….

  • Omakase

    Omakase

    Those of you who know what omakase is, you may want to skip this post. This is for those of you who see the post title above and you’re scratching your head and wondering: “Huh?” This post is for you.

  • wd-50

    wd-50

    So much has been written and blogged about wd-50, Wylie Dufresne’s humorously named restaurant on the Lower East Side, that many of you may feel like you’ve already been there without having been there. That’s certainly how I felt when we sat down for dinner last Tuesday, an anniversary dinner marking two years with Craig.…

  • Recent Meals at Adour & Prune

    Recent Meals at Adour & Prune

    Brillat Savarin famously said, “Tell me what you eat, I’ll tell you who you are.” As much as I’d like to believe that most people go through their lives believing this, my hunch is that most people don’t think it’s a character-defining moment when they sprinkle Splenda into their coffee. Instead, I think many people…

  • A Spontaneous Dumpling Tasting at Rickshaw

    My mom tells the story of her Uncle Manny who stunned her, as a young girl, out at Chinese restaurant when he told the waitress: “Bring whatever’s good” without even glancing at the menu. I remember hearing that story as a kid and thinking nothing could be more lavish than shirking a menu and all…

  • Bone Marrow at Blue Ribbon

    Bone Marrow at Blue Ribbon

    When people ask me, “How do you come up with stuff for your blog all the time?” I have a ready-made answer: “Camera.” “Camera?” “Yes,” I say. “I try to carry a camera everywhere I go” (sometimes at my own peril) “and then if I eat something notable or I stumble into somewhere notable I…

  • An Atlanta Lover’s Guide To Atlanta

    An Atlanta Lover’s Guide To Atlanta

    Dear Matthew, You are the director of my show

  • The Best Sushi in Park Slope is at Taro Sushi

    The title of this post is a strong statement, one that requires research. And so, after titling this post “The Best Sushi in Park Slope,” I decided to do the required research: I Googled “best sushi park slope” and guess what came up first? A post I wrote last January (click here) that basically said…

  • Ninth Street Espresso

    One of the best things about working at Food Network, which is located in the Chelsea Market, is that the elevators that get you up there are directly across from one of the best coffee bars in the city. That coffee bar is Ninth Street Espresso which many of my barista friends (including those that…