Writing about food since 2004.
Category
My Books
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The Book Is In!
Let’s let out a collective gasp: I made my deadline and my book, food gods be thanked, is in. And I’m so excited about it: I love this book. Seriously. It’s packed with everything I could think of to say, to do, to share—recipes, anecdotes, adventures, family history, food celebrities. You name it: it’s in…
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The Mother’s Day Meal We Cooked Last Week
We are now entering the phase of this website known as “the phase in which Adam juggles writing his blog and writing his book.” I have decided that when it comes down to choosing the best place to share new material–the blog or the book–the best choice is the book because the book is more…
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Excitement #2: (Hold Your Breath…) It’s a BOOK DEAL
Oh goodhearted reader—I’ve been keeping something from you for a while now. Last year in March, I was contacted by a literary agent who told me she thought I had a book in me. I said: “A book? Me? Write a book?” But she persisted and over the next few months we worked out a…
