Recipes and food adventures with Adam Roberts

Category

My Books

  • The Book Is Here TODAY

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    After years–literally years!–of working on it, my book “The Amateur Gourmet: How To Shop, Chop, and Table-Hop Like A Pro (Almost)” should be in your book store RIGHT NOW. Go out there today and buy it; take a picture of yourself with it and upload it to The Amateur Gourmet Book Pool on Flickr. If…

  • By Its Cover

    By Its Cover

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    Ladies and gentlemen, I proudly present to you the cover of my book!I’m so psyched I can barely contain it. Only four months to go before this book is in your hands! (And you can pre-order it here.)

  • The Book Is In!

    The Book Is In!

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    Let’s let out a collective gasp: I made my deadline and my book, food gods be thanked, is in. And I’m so excited about it: I love this book. Seriously. It’s packed with everything I could think of to say, to do, to share—recipes, anecdotes, adventures, family history, food celebrities. You name it: it’s in…

  • The Mother’s Day Meal We Cooked Last Week

    The Mother’s Day Meal We Cooked Last Week

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    We are now entering the phase of this website known as “the phase in which Adam juggles writing his blog and writing his book.” I have decided that when it comes down to choosing the best place to share new material–the blog or the book–the best choice is the book because the book is more…

  • Excitement #2: (Hold Your Breath…) It’s a BOOK DEAL

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    Oh goodhearted reader—I’ve been keeping something from you for a while now. Last year in March, I was contacted by a literary agent who told me she thought I had a book in me. I said: “A book? Me? Write a book?” But she persisted and over the next few months we worked out a…