Recipes and food adventures with Adam Roberts
Category
My Books
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Secrets of the Best Chefs is HERE TODAY! (Plus: A Look Behind The Scenes)
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When my friends Patty and Lauren had their baby Audra this year, we had lots of conversations leading up to it about doulas and midwives and anesthesia. None of those things were relevant for my own personal pregnancy, though: over the past three years, I’ve been giving birth to a book. And today that book…
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Scenes from a Book Tour
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Remember that time I told that joke about how I was going to blog my book tour as it happened? That was a hilarious joke! Because, as you might imagine, things got a little crazy after I wrote that. It became impossible to blog my tour as it happened and now, a few days after…
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Postcard from Eataly (10/9/12)
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If my ears are made of ashes today, that’s because they’ve never burned harder than they did on Tuesday night when Lidia Bastianich–one of my food world heroes–introduced me at the first of two Eataly dinners we’re doing to launch my new cookbook. (The 2nd dinner, on November 9th, still has seats available here.) The…
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Delivered!
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Well, folks, today was the big day. At 9:30 AM I met with Lizzie, my constant companion and photographer over the past year, so she could hand over the discs with all of her pictures and the match prints (hard copies) for me to deliver, along with my manuscript, to my publisher, Artisan Books. And…
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Big News: The Next Book!
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A few weeks ago, something extraordinary happened. To understand the extraordinariness of this extraordinary thing, we have to rewind a month or two. I’d been working with an excellent agent, Alison Fargis of The Stonesong Press (who I was introduced to by Matt & Renato of Baked) on a new book proposal. This was a…
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Thanks To My Florida Fans
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A huge thanks to everyone who showed up to my Boca book signing on Sunday. It was a treat to see my whole family there, all our family friends, and–to my delight–a few Florida readers who came out just from the tiny post I did right before the event. It was great to meet you…
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The Book Supplement
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I made an absolute effort, when writing my book, not to rehash any old material from the blog. I wanted each chapter to feature an entirely new story, a new experience that would excite loyal readers who’ve been reading me from the beginning as well as new readers who’d discover me in the book store.…
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Virtual Book Tour Wrap-Up
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I can’t tell you how grateful I am to the various bloggers who hosted me during the month of September for my Virtual Book Tour. Now that it’s officially over, I thought I’d do one big post with all the links in case you missed any. Thanks again to all of my hosts: it was…
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Me in the Window & WOR
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Tonight, I went with Craig to see “Superbad”–my second time, his first–and on the way we passed the Park Slope Barnes & Noble and saw this in the window: Hey, that’s me! I guess this reading is really happening. So, just another nudge: come on out tonight–Monday at 7:30 PM–and see me in the flesh…
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Speaking of pie…
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I had the best day on Monday with Julie of A Finger in Every Pie who took me to Arthur Avenue for my “virtual” book tour. Click the link and read all about our adventure. Thanks, Julie, for a great day and especially for this cannoli, the best I’ve ever had in my life:Where did…
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