Recipes and food adventures with Adam Roberts
Category
Cakes
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Rainbow Cookie Cake
My mom knows the key to my heart and every time I come home to visit her in Boca it’s waiting there in the refrigerator; a plastic container of my favorite cookies of all time, rainbow cookies, purchased from Bagels With just down the street. They’re not really cookies, more like squares of almond-flavored sheet…
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Tangerine Sour Cream Pound Cake
I have a theory that Starbucks has heightened our tolerance for bad, sad pastries. There’ve been moments in my life, at an airport, at a rest stop, where I break down and order a slice of a Starbucks lemon pound cake to go with my coffee. It tastes fine. It’s not bad. It’s sweet, cakey,…
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Four Orange Cake
There are four oranges in this cake. I repeat, the cake that you see above these words? There are four whole oranges in it. FOUR WHOLE ORANGES. I know, I collapsed when I heard about it too. But putting whole oranges into a dessert is a thing, a thing I first heard about on Ruth…
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The Village Bakery’s Berry Ricotta Cake
One of the very best things about where we live in Atwater Village is our proximity to The Village Bakery. If you live on the east side of Los Angeles, chances are you’ve been to this sunny, cheerful spot; it’s got blue and yellow umbrellas outside, a counter filled with treats on the inside, and…
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Chocolate Pumpkin Cheesecake
Now let’s get to the serious business at hand: Thanksgiving dessert. Oh, I know what you’re going to tell me, that this is a pie holiday and that offering up a cake at Thanksgiving is like offering up a latke at Christmas. Well you’re speaking to a latke person at Christmas, so of course I’m…
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Al Di La’s Chocolate and Pear Cake
There are people in this world who can read the same book over and over again. That’s hard for me because I view my time on this earth much like Dorothy views the red sand in the Wicked Witch’s hourglass, constantly sifting downward until there’s nothing left. I almost never read the same book twice…
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Gina DePalma’s Creamy, Dreamy Ricotta Cheesecake
For years, I’ve wanted to make a ricotta cheesecake. One time, long ago, I did it in a coffee mug–I was going through a weird phase of my life, then–but that was it. I never actually made a real ricotta cheesecake. Then, this weekend, I was supposed to bring a dessert to a dinner party.…
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Almond Cake with Plums
“Take a risk or play it safe?” That was the question I asked myself the day before Besha Rodell and Rachel Shukert came over for dinner last week. Rachel I wasn’t nervous about. Even though I’d never met her before, I knew we’d click because we’re both musical theater geeks. The food would be secondary.…
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Chocolate Chile Pound Cakes
Tweaking a Daniel Boulud recipe is a little bit like rewriting the lyrics to a Bob Dylan song. It’s a brazen thing to do. But when I made that Smoky Beef Chili for Diana’s birthday (and, by the way, not enough of you liked that recipe on Facebook and Twitter; I think it’s because chili…
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Double-The-Cream-Cheese Cheesecake
A few weeks ago, I posted this picture of a cheesecake that I ate at Craig’s aunt and uncle’s for Easter brunch and several readers wrote me and asked for the recipe. I wrote Craig’s aunt Liz who put me in touch with Andrea, who made the cake. The secret? “This recipe has twice as…
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