Recipes and food adventures with Adam Roberts
Category
Cakes
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Almond Cake
We all have our ride-our-die recipes. These are the recipes we love above all others, the recipes that we’d go to hell and back for, the recipes that we want chiseled into our gravestones. In my particular case, I have two: the cavatappi with sun-dried tomatoes that I talk about all the time, and this…
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The Ultimate Chocolate Banana Bread
Banana bread is a great way to pretend you’re that eating something virtuous when, really, you’re eating cake. That’s what makes this chocolate banana bread, from Jessie Sheehan’s Snackable Bakes (my new favorite baking book), such a treat. There’s no pretense here about “healthfulness” or “low-calories” or “gluten-free” (not that there’s anything wrong with that).…
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Citrus Upside-Down Cake
Some desserts just elicit an “ooh” or an “ahh” when you bring them to the table. This citrus upside-down cake is one of them! I’ve made this cake (which comes to us from Melissa Clark) several times for dinner parties over the past few years. Every time I bring it out people stop their conversation…
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Claire Saffitz’s Meyer Lemon Bundt Cake
Bundt cakes often look better than they taste. That’s because, at the end of the day, you’re dumping a bunch of cake batter into a big heavy mold that needs to cook for a while to have stability, but also (very often) dries the cake out in the process. So how do you make a…
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Marbled Matcha Pound Cake
Sometimes I make mental note of a food-related thing that leads me to buy another food-related thing and then that food-related thing sits around for a very long time until I look at it and remember the original food-related thing that led me to buy it in the first place. That’s the case with the…
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Got Persimmons? Make Persimmon Bread
And so it was that I found myself at an AirBnb in Santa Barbara with persimmon trees. The trees were so beautiful — I’m mad at myself for not taking a picture of them (sorry!) — it felt like a crime to actually pull persimmons off of them. But pull persimmons off of them, I…
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Stressbake a Banana Cake
You could bite your nails right now, you could doomscroll through social media, or you could do what I’ve been doing: stressbake. Stressbaking isn’t so much a strategy, as it is a state of mind. It’s where your body — your hands, your stomach, your taste buds — jump up into your brain and say:…
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The Fluffiest Coconut Cake with Cream Cheese Frosting
My friend Ryan O’Connell is a superstar in every sense. Not only does he have his own show on Netflix, he was featured this weekend in a New York Times article about artists as activists. (Coincidentally, the article was written by Mark Harris, a Lunch Therapy alumni, just like Ryan.) Suffice it to say, I…
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Multicolored Plum Cake with Pistachios
There’s only one plum cake worth making in this world and that’s The New York Times‘s most popular recipe of all time: Marion Burros’ Plum Torte. It’s one of those magical recipes where you think there’s so little going into it, it can’t possibly be that great — you basically make a pancake batter and…
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Raspberry Ricotta Cake
You’ve heard of one-pot meals, but have you heard of one-cake desserts? That’s not a thing, but it should be. Here’s the idea: instead of an elaborate cake that you have to frost or decorate or slice in half, a one-cake dessert is one where a batter goes into a cake pan, the pan goes…
Excellent post! I found it both informative and easy to read. The explanations were clear, and the insights were extremely…
Please do not do that to me. I am happy to eat both at the same time from separate plates,…
For years, I struggled with both Chronic Obstructive Pulmonary Disease (COPD) and Multiple Sclerosis (MS), two conditions that severely affected…
For years, I struggled with both Chronic Obstructive Pulmonary Disease (COPD) and Multiple Sclerosis (MS), two conditions that severely affected…
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