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&uotI was a difficult kid to invite over for dinner. Growing up in a cheeseless home (my father being a cheeseophobe), I would inevitably find myself at a friend’s dinner table, starving, only to find his mother waddling over with a big tray of lasagna.”Hope you’re hungry boys!” she would say, inevitably.I would then proceed…

Today was such a pretty day!I went to the park and saw two things that were food relevant.1) This guy in a gazebo? He caught a fish. You can’t see the guy or the fish, but he did it with a stick and fishing wire. Who knew there were fish in the Piedmont Park lake?2)…

Lisa’s Dad sent this my way. I don’t know whether to be flattered or enraged. Lauren points out that this isn’t a photoshopped image, it’s an actual product: notice the NASCAR motif on the box. This is supposed to be a tire!

Congratulations to site readers Clotilde Dusoulier (of Chocolate and Zucchini) and Matt Kantor (of Bourrez Votre Visage) for their mention in Gourmet Magazine this month! And for those without a subscription, here’s a link to an image of their magazine mention:Link to their magazine mention. Congrats!

Friday Night: “Eternal Sunshine of the Spotless Mind.”Last night, I went with Josh and Katy to see “Eternal Sunshine of the Spotless Mind.” First, I ate Josh and Katy’s famous Friday night pizza.Katy makes really good, really interesting pizza dough. Her secret? Brown sugar. It gives it a little zip; and by zip, I mean…

Ok, this took 2 seconds to make and is a work of cinematic genius. I think the actor playing me does a great job:Click here!

A hardcore, sweaty foray into the world of food sex. Note: Some of these situations may not be appropriate for children. However, many are, indeed, high in fiber. (Quicktime Required).Download file

My starter is starting to freak me out. Look:It’s separated into two layers: liquid and solid; purple and white. Is this normal?According to the book, a layer of yellow liquid may appear, but it doesn’t sound as drastic as what’s happening in my Tupperware.Being the enterprising person that I am, I decided to do something…

NYC Eats concludes its history of New York Pizza. I liked it because it finally explained who Ray is and why there are so many Ray’s pizzas in NYC.

Lisa wants me to enter this contest. Who’ll vote for me?