Category

Housekeeping

  • Blue Food Contest Ends Tonight

    Tonight’s your last chance to enter my Blue Food Contest. The judge is Michael Ruhlman; the prize, tickets to Blue Man Group. Why aren’t you entering? The deadline was 11 PM, but I’ll give you all night: as long as it comes in before tomorrow morning. I want to see who among you can make…

  • Blue Food Contest Extended (& Judge Announced)

    I’ve received several creative entries for my Blue Food Contest, a contest with a real genuine prize: two tickets to Blue Man Group (NY) on a date of your choosing. Now we have ourselves a judge, a notable one at that: the co-author of the French Laundry Cookbook, author of “The Soul of a Chef”…

  • Three Years of Magic

    Happy Blogiversary, Amateur Gourmet Readers! I feel like we only met last week. Ah, how the time flies…

  • Don’t Forget!

    Tomorrow (Sunday, the 14th) I’m reading from my book at the Good Words Reading Series. It starts at 5 PM and it’s at Good World Bar and Grill, 3 Orchard Street. I’ll be sharing the stage with Andrea Strong and Patrick Martins and afterwards Amateur Gourmet readers are invited to celebrate this site’s third year…

  • Third Anniversary & A Reading

    Readers, would you believe it? This Sunday, January 14th, marks the THIRD ANNIVERSARY of this website. Three years! Boy, I’m getting old. But the timing is perfect: Sunday is the day of my reading! I’m reading Chapter Four of my book, “The Amateur Gourmet,”* at Good World Bar & Grill at 3 Orchard Street at…

  • We Have Returned

    Massive Seattle postings to follow shortly. Thank you for your patience.

  • Seattle Meet-Up Reminder

    Just a reminder to Seattle readers: we’re meeting on New Year’s Day, January 1st, at 3:30 PM at Victrola Coffee. Everyone else, I’ll be back in a week. Happy New Year!

  • Final Prize Push

    Menu For Hope is winding down (the last day is Friday) and there are still plenty of prizes worth bidding on. Here are some developments: – Michael Ruhlman updates his prize with a gift box of charcuterie from Justin Servino of Servino’s Community Butcher in Santa Cruz. Unfortunately, shipping of the meat is limited to…

  • In case you were wondering…

    …why I’ve been so quiet. I’m in Florida! Visiting my family. I just cooked them a huge Mother’s Day dinner tonight with four courses including… oh wait… this is for my book. Yes, that’s right, remember my book? Well when I return to New York tomorrow my summer of book writing will begin. I have…

  • Hallelujah, We’re Back on Google

    As many of you may remember, a few months ago I was completely dropped from Google without explanation. In the era before I was dropped, you could Google things like “Il Laboratorio de Gelato” and my review would be on the first page of results. (This got me into trouble, actually: I wrote a negative…