Category
Mark it on your calendar: I’m reading from my book this Monday at the Park Slope Barnes & Noble at 7:30 PM. You’ll get to hear the words straight from the horse’s mouth, plus you’ll get to meet my friends, ask me questions, and have me sign your book. It’ll be tons of fun: I…
Hey! What’s going on? Why does everything look so different? WHAT’S HAPPENING? Welcome to the new Amateur Gourmet. The people you see above you are the brilliant people responsible for what you see around you. That’s Ben on the left–he’s the programmer who worked the HTML like a maestro–and that’s Leah on the right, the…
What’s that whisper in the wind? Voices are calling, they’re singing out: “A new day is here…a new dawn for The Amateur Gourmet.” What will this new day entail? What’s going to happen to the site? When’s it going to happen? Will it be today? Tomorrow? It may not be until the middle of next…
I’m headed out to Seattle–my flight leaves at 6:50 am!–and I’ll be there for the next two weeks to join Craig as he embarks on his directorial debut. His film–an independent feature–is called True Adolescents and you can read all about it on The True Adolescents page or on MySpace. We may be location scouting…

Today’s Wednesday and that means the nation’s papers published their food sections, so it’s time for me to wade through them and all the food blogs to share with you the tastiest bits. Those of you who read my piece a few days ago in defense of food blogs might find that hypocritical–“Didn’t he say…

This was fun to do last week so I thought I’d do it again. As you all know, Wednesday is food day in the nation’s papers. For your convenience, I will wade through everything (including food blogs too) to find the best for you to read today. Why? Because I like you!
Remember when Pim did Menu for Hope III and I auctioned off New York in a Box, promising to send the winner a package filled with New York goodies? And also promising to make a video of the goodies I was going to send? Well, it’s been a few months but I finally came through…
It’s Wednesday and that means the nation’s papers published their food sections today. Normally, I let the aggregator blogs do the work of a Wednesday wade-through–linking to the best stories, etc–but today there’s plenty to link to and talk about, so I thought I’d get into the game. Click ahead to join the conversation.
I am looking for a web designer who loves food, who loves this blog, and wants to enter a long-term committed working relationship that will be collaborative, challenging, and exciting. If you think you’re interested, please send a brief statement of experience, a link to some of your work, and any ideas you might have…
Hey, I’ve been nominated for a Time Out New York NonTraditional Eat Out Award (say that ten times fast.) Give me a vote by clicking here!