[From the 3/20/25 Amateur Gourmet Newsletter]
On Tuesday we went with our friends Henry and Chris to Bangkok Supper Club in the West Village.
The food was so good! Zippy and extremely flavorful. The highlights were these chicken wings that had an electric citric acid-like powder on them:
The pork jowl that came on garlic fried rice:
And the sea bass curry that was very spicy but oh so worth it:
The only disappointing part of the meal was the dessert which is funny because the chef started as a pastry chef.
Bangkok Supper Club / 641 Hudson St, New York, NY 10014 / (646) 344-1733
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