Writing about food since 2004.
Category
Adam Roberts
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The One Cup Coffee Maker
You may know this about me already but there was a time, over six years ago, when I was a law student working in a law firm. And this law firm had a little coffee room and the coffee room had a machine that made individual cups of coffee; you chose your flavor–often the highlight…
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Yogurt with Walnuts, Raisins, Honey & Mint
As a kid, I felt the same way about plain yogurt as I did about white crayons: why do these things exist? Who would eat plain yogurt? Who would color with a white crayon? What kind of sick, twisted soul would find these things appealing? As an adult, I still feel the same way about…
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BBQ Banner
Clear your cache and load up the site to see Lindy Groening’s latest banner. Thanks to her and thanks to Justin Dickinson, once again, for making it happen.
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Newsletter #8
I try to punish those of you who don’t subscribe to my newsletter (sign-up here) but this week’s is just too good not to share: dinners at The Mark & Franny’s and brunches at The Cowgirl Hall of Fame & Dovetail. Here it is… now do you feel guilty? It’s ok, I forgive you.
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Newsletter #6
If you haven’t signed up for my newsletter yet, you’re missing out. Today’s issue had a dirty word, a cous-cous salad, a bird-watching adventure, my mom’s restaurant reading glasses (they have lights on them) and brunch at Perry Street. Just because I’m feeling nice, you can read today’s issue by clicking here and then sign-up…
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People Dropping Cakes
It’s a beautiful Saturday here in New York which means it’s a PERFECT time to stay indoors and assemble a collection of YouTube videos of people dropping cakes.
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NYC Intern
If you live in New York, love food, have a flexible schedule and you’re eager to pad your resumé with some real-world food-publishing experience, I’m looking for an intern to work with me on the cookbook I’m writing for Artisan. Duties include: travel planning, schedule coordinating, research, food shopping, recipe testing, assisting the photographer, and…
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Me on The Early Show
Here’s the clip! Thanks to Kalyn of Kalyn’s Kitchen for linking to it on Twitter. I appear, at the beginning, for approximately 0.53 seconds. Here’s the link to the spaghetti carbonara recipe I made. Watch CBS News Videos Online
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What Kind of Drink Do You Serve at a Bachelorette Party?
Tonight I’m hosting a bachelorette party for my dear friend Diana and we’re about to go shopping for alcohol. What kind of drink should we serve? I just polled Twitter and here’s what the Twitterverse had to say:
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Kitchen Grease Hand Soap
I don’t normally take pictures in restaurant bathrooms. Ok, so maybe I do, but that’s not something I like to talk about on the blog. The point is that the other day, I met my parents for lunch at Lupa (I’m going to blog about their tartufo, the best I’ve ever had, later in the…
