Writing about food since 2004.
Category
Adam Roberts
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Pasta! Pasta! Pasta!
Our landlords recently told us that they’re selling our apartment and so, despite how much we like it here, we’re going to have to pack up and move on July 1st. I’m already spending way too much time on Westsiderentals.com (the big rental site out here) and a site called Padmapper (which puts Craigslist listings…
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Toasted Garlic Couscous with Preserved Lemon
There’s something thrilling about inventing a recipe. And though I’m not 100% sure that I invented this (it may very well have existed, somewhere, before me) let’s pretend that I am to this recipe what Isaac Newton is to gravity. No apple fell on my head, but garlic toasted in my head as I tried…
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Cherries in Salad
You know how people say “pretty please with a cherry on top?” but the visual you get, from that request, is of an ice cream sundae with chocolate sauce and whipped cream? From now on, I want you to think about salad. Because cherries taste really good in salad. No, not cherries from a jar,…
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Mac with Cheddar, Gruyere & Blue Cheese
Funny, I was running on a treadmill when this wonderful gut-bomb of a recipe came into my life. Naturally, I was watching The Barefoot Contessa and she was planning a romantic weekend with Jeffrey, prepping the meal ahead so they could spend the day at Sag Harbor and have a montage of Ina laughing (what…
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Cruising For Food
[Last month, Celebrity cruises invited me on board their new ship, the Solstice, for a two-day cruise to experience its food and wine program. Normally, I delete most P.R. e-mails and invitations but something about this one caught my eye: it was leaving from Seattle. Craig’s parents live in Bellingham, one hour north of Seattle.…
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Burnt Brioche with Homemade Ricotta and Blueberry Tarragon Jam at SQIRL
Have you ever eaten something so strange and beguiling you can’t quite wrap your head around it? But you keep eating it and eating it because it’s such a curious phenomenon and, eventually, you decide that you love it but you’re not sure why? That’s precisely what happened to me last week when I finally…
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Sunday Morning Kumquat Jam
I think this happened last Saturday, but let’s pretend it was Sunday because “Sunday Morning Kumquat Jam” sounds better than “Saturday Morning Kumquat Jam.” Having made my coffee, and contemplating breakfast, I stared at the leftover kumquats sitting in a mesh bag on my counter. They were starting to wrinkle a bit, losing their potency.…
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Grilled Cauliflower Steaks with Kumquat Olive Relish
What is grilling? Does it have to happen outside? Why? These are questions I often ask myself, especially since I’ve yet to be able to buy my dream grill (a Weber kettle drum charcoal grill) to begin my own grilling education. In the interim, I’ve read–in fact, I’ve written in my own cookbook–that you can…
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Crème Caramel
Ok, enough with this healthy stuff. Bring on dessert. Very well! For a long time I’ve been curious about Crème Caramel but too wimpy to make it. It starts by making caramel, something I’ve done many times, but then you pour the caramel into ramekins, make a custard with eggs and milk and vanilla bean,…
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How To Not Follow A Recipe
In this life there are rule-followers and rule-breakers. I’ll never forget the day that Mrs. Murley, my high school A.P. European History teacher, kicked Brian T. out of class for being impertinent. As he was leaving, Mrs. Murley said, “Don’t fall off your motorcycle this summer.” Brian T. replied, “Don’t fall off of your high…
