Amanda Cohen on the Restaurant World

I’m not normally the kind of blogger who links to lots of little articles throughout the day, but this piece by Amanda Cohen of Dirt Candy is too good not to share. In it, she skewers the fanfare around the 15-year old chef (I’ve been skeptical from the get-go) and goes on to address how show biz and razzmatazz in the food world are distracting us from the reality that few chefs are brave enough to admit: at the end of the day, it’s just food.