So with my salad ingredients (see below) I also bought a sourdough baguette at the farmer’s market. At around 5 or so I got hungry again and whipped up this easy to assemble snack: a slice of sourdough, with nutella and raspberries.
I could’ve toasted the bread, but it was fine without toasting. I enjoyed my snack. My inner snack critic said, “Smart, sophisticated…really quite lovely. Well done!” That’s going on the billboard.
