Recipes and food adventures with Adam Roberts

  • Instagram
  • TikTok
  • Threads
  • X
  • Bluesky
  • Mail
  • Blog
  • Recipes
  • NYC
  • Books
    • Food Person
    • Give My Swiss Chards to Broadway
    • Secrets of the Best Chefs
    • The Amateur Gourmet
  • About
Subscribe
Uncategorized

|

September 24, 2004

Fasting Humor

Yom Kippur is fast approaching (begins tomorrow night at sundown) and by fast approaching I mean Jews gots-ta be fasting. Saw a play tonight called “Last Easter” and there was a joke in it that I’d like to share with you now on that very topic.You see Ghandi, before he died, never wore shoes and never ate meat. As a consequence, his feet were bruised, he had no energy and he suffered from bad breath. He was a super calloused fragile mystic hexed by halitosis.Thank you and good night Vegas!

Share

  • Click to share on Mail (Opens in new window)Mail
  • Click to share on Bluesky (Opens in new window)Bluesky
  • Click to share on Facebook (Opens in new window)Facebook
  • Click to share on X (Opens in new window)X
  • Click to share on Threads (Opens in new window)Threads
  • Click to share on Print (Opens in new window)Print
  • Click to share on Pinterest (Opens in new window)Pinterest
←Gourmet Survivor 2004: The Fourth Challenge—“Vegetables for Dessert” (By Clotilde)
Side of the Bag Cookies→

Related Posts

  • Dinner With Katharine at Mama Fu’s
  • Memorial Day Dinner At Surin
  • The Return of the Thursday Night Dinner Song: “I’ll Never Try To Cook Again”

Share

  • Click to share on Bluesky (Opens in new window)Bluesky
  • Click to share on Facebook (Opens in new window)Facebook
  • Click to share on Mail (Opens in new window)Mail
  • Click to share on Print (Opens in new window)Print
Food Person Book Cover
Amateur Gourmet

The internet home of food writer Adam Roberts, who's been blogging about his kitchen adventures since 2004.

  • Blog
  • Recipes
  • NYC
  • Books
    • Food Person
    • Give My Swiss Chards to Broadway
    • Secrets of the Best Chefs
    • The Amateur Gourmet
  • About
Subscribe

© 2025 Amateur Gourmet