Recipes and food adventures with Adam Roberts

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THE FLOURS

From the creative team that brought you “The Hours” and the pastry chef who brought you “bread,” comes: THE FLOURS. Enjoy!

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6 responses to “THE FLOURS”

  1. The Amateur Gourmet Avatar
    The Amateur Gourmet

    Tara makes a pine cone cake and you all go crazy, and I make a work of cinematic GENIUS and not a peep? SHame on you. Shame.

  2. Tony Avatar
    Tony

    Well, it’s hard to find Peeps after the Easter rush.

  3. The Amateur Gourmet Avatar
    The Amateur Gourmet

    Shame.

  4. Naseem Avatar
    Naseem

    I think it needed more flour…

  5. equality Avatar
    equality

    I noticed you used no flour of color. Are you racist? Whole wheat is beautiful.

  6. gilmore miranda Avatar
    gilmore miranda

    REspected Sir,I am a student of food and catering technology and i was given an assigment to find the various types of flour and its measures in terms of international standards ofU.K & U.S,it would be kind enough of you to help me since i have read the book of larouse gastronomy and did not find any infoThanking youyour’s sincerlygilmore miranda